vine leafs for stuffing

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I haven't seen these in the shops here and we have a grapevine, so I was thinking about whether it is possible to preserve vine leafs for stuffing at home? has anyone tried doing this?

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rosewood-368931 1379490758

This guide looks good http://greekfood.about.com/od/ingredientpreptechniques/a/abelofylla.htm Let us know how you get on, I quite fancy giving this a go myself

firefly-367680 1380009695

Wow, that link is fascinating. They mention Kosher sea salt - does anyone reading this know if normal sea salt would do the trick?

roobarb-367764 1380476920

I'd imagine that sea salt would do the trick - the only difference in kosher salt is the size of the cristals.

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