Creative cuisine from Thailand, Vietnam, Indonesia and Japan. Wide selection of wines and Asian beers. Open Monday to Friday from 13:30-15:30, Monday to Saturday from 20:30-23:30 (until midnight on Fridays and Saturdays). Pl. Regomir 1, 08002 Barcelona.
This restaurant caters for thai and japanese cuisine serving sushi, tempura to a thai tasting menu. Opening 01.00-04.00/08.30-12.00. Provenca, 230. Barcelona.
Out of China
Chinese cuisine: selection of dim-sums, vegetarian dishes, rice, meat and fish dishes. Muntaner 100, Barcelona.
Thai Cafe Barcelona
Thai Cafe with a menu de degustacion especially for vegetarians. Open lunch and evening. C/ Comercio 27, El Born, 08003 Barcelona.
Chinese restaurant specialising in dim sums and lobster. Daily specials available during the week. Traditional Chinese brunch on Sundays. Open Monday to Saturday 13:00-16:00, 20:00-00:00, Sunday 11:00-16:00. C/ Valencia 232, Eixample, Barcelona.
Himalayan cuisine with vegetarian options in Gracia. C/ Mila i Fontanals, 60, Gracia, 08012, Barcelona.
Chinese cuisine, specialized dishes from Shangal, Canton, Szechwan and Peking. set in a minimal decor. Opening 13.00-16.30/20.30-24.00. Avinguda Diagonal 460, Barcelona.
Sushi and Japanese food by a Japanese chef from Tottori. Sushi prepare fresh to order. Homemade Japanese bread, teriyaki, okonomiyaki, yakisoba and Japanese curry. Take away available.Urgell 24, Barcelona.
Asian restaurant serving sushi, tempuras, teriyakis, also dishes prepared by wok and grill. Opening 01.00-04.00/08.30-12.00. Gran Via, 534. Barcelona.
Restaurant Indonesio Betawi
Small Indonesian restaurant in the heart of Barri-gotic. Open 13.00-16.00/20.00-23.00. Montsio, 6. Barcelona.
Shoko Lounge Club
Night club opened from 24:00-03:00. Resident DJs and special events. Open from Wednesday to Sunday. Private functions catered for as well as VIP events. Asian and Mediterranean cuisine from 19:00-24:00 every day. Ps/ Maritim de la Barceloneta 36, Bcn.
La Vietnamita Born
Vietnamese Street Food Deli, a quick service restaurant concept that combines the traditional Vietnamese street food philosophy with european, metropolitan food customs.