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New York’s Union Square Greenmarket

With beautiful, classic skyscrapers surrounding us, I had an inspiring visit to New York’s Union Square Greenmarket last Saturday.  Despite the steamy 94°F weather, the crowds were thick, curious, and seemed genuinely at peace with the oppressive heat.

This was my second visit to the Union Square Greenmarket.  My first visit in 2010 was just a quick zip in, zip out affair so I vowed that on my next visit I would take my time.  And take my time I did.

The market is one of my favourites in New York.  It has a huge number of vendors and a truly urban feel and it seems I’m not the only one who shares this opinion.  According to many of New York’s visitor guides and our concierge, the market has its share of chef sightings, celebrity or otherwise who visit the market to load up on fresh, locavore goodies.  Since the market is open year-round and four days per week who knows whom you may encounter?  You may want to pack your camera and autograph book along with your cloth bags!

The market occupies the entirety of Union Square which is snuggled between Greenwich Village and Gramercy Park in Manhattan’s Midtown South Central area. Near the market are hundreds of interesting and eclectic shops and restaurants so if you have the time you can make it a day to explore, provided of course your arms aren’t loaded down with goodies from the market.  When you’re ready for a change of scenery, you can retreat to the  beautiful, non-smoking Union Square park to chill out but if you’d like to do more shopping it’s just a short a cab ride away to all the buzz in Soho.

The brains behind the market’s calm façade is not-for-profit, Grow NYC.  I love how they’ve transformed their network of farmers’ markets into vibrant community meeting places with innovative programmes like community gardens, youth education, on-site clothing recycling drop off and composting, and “Stop ‘N’ Swap” to name a few.

In all, we spent a leisurely hour or two poking around and talking to the many busy, engaging vendors. We bought some raspberries that were so good we gobbled them down on the spot and some sweet, little pink sugar plums that we munched in our hotel room later in the day.  I brought home some superb goat cheese, popcorn, and a bag of wild garlic orzo which I plan to whip up for guests once it cools off a bit. 

 Hubby discovered his own goodies too:  ale from Tundra Brewery.  True to their locavore claims, they grow their hops and barley on their own New York farm and the honey they use to sweeten their ale is sourced from the neighbours.  Hubby reported that the ale was very good ale indeed.  

 I left the market inspired, filled with ideas, and wishing we had booked an hotel room with a kitchen so I could have bought and cooked what we saw that day. 

 The next time we visit New York I think I’ll do just that!

 

Celebrity Chef Bobby Flay and a Knoll Krest Farm hen

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