Discover the gastronomic cuisine of the French Riviera, guided by the ‘Guardian Angel’ of cookery, Your Guardian Chef. On this blog we highlight a selection of articles, covering everything from ideas and recipes through to recommended kitchen tools and gourmet events, traditions and festivities in the region. Bon appétite!


Recent Posts

Organic farming – grow your own or buy direct?

  Your Guardian Chef meets bio farmers Renaud and Agnes, who in 2009 built Lavancia Farm, an organic farm based in Puget Théniers. Their approach combines traditional techniques with an innovative, eco-friendly […]

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