I’m lucky to live in one of the world’s great food cities, Hong Kong, where I write about our incredibly rich and diverse culinary culture. I also write about global restaurants, hotels, luxury travel and more for platforms including CNN.com, BBC Travel, Cathay Pacific’s Discovery magazine and many more. See more of Chris’ posts at: finefooddude.com or on twitter @chrismdwyer

Honest, informed and entertaining Hong Kong restaurant reviews from an experienced food writer.

Recent Posts

Too good, fellas: Carbone, Hong Kong

Originally posted on finefooddude.com and reproduced with permission:   “In prison, dinner was always a big thing. We had a pasta course, then we had a meat or a fish. […]

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