Any ideas other than pickles for using up green toms? falling off before the sun comes back!
If they are mature, but still green, you can place them in the dark with a ripe banana or ripe tomato and they should ripen.
As for recipes, sorry, the only thing I can think of is green tomato chutney, which I suppose comes into the "pickle" category.
Mine have been ripening up until now, in fact I am over run with the darn things. They are in a polytunnel, so whether this will continue I don't know. My problem is they have all arrived at once, whereas last year it seemed to be a lot more spread out. I certainly don't think I will be harvesting them for as long.
Wrap them in newspaper and leave them in a cupboard, in a week or two they will be perfect red toms.