Opinions and advice wanted ?8 Replies
As a U.K trained butcher i was wondering if anyone knows the regulations for me to produce and sell traditional brit products via say the summer market at Bon Repos or the likes (farmers markets). I already make sausage etc and am looking at pork pies, meat pies etc. The items i make at the moment are for "own consumption" but would love to make for those of us who feel the need but am unsure of the situation for this type of thing. I am not looking to "go big time" it`s just a pass time that perhaps i can use to ease the missed tastes of the local brits! Thoughts /Advice gratefully received !