If we believe the hype "soup" is the new craze after juicing or smoothies. So, with winter apon us I thought it would be interesting to find some new ideas for soup. ( not to mention that I have recently aquired a "Vitamix" which will blend exerything to creamy lusciousness) Yesterday I made a big pot of ratatouille and added a dollop of pesto from a jar, (just to add a different dimention to it). With hot crusty bread it was yummy. As I had made so much I decided to whizz the remainder up in my blender and it made one of the most amazing soups I have ever had. I was wondering what other ingredients had been successfully turned into soup. Please let us know.