HiI hear so much about oysters in Brittany and have seen people eating them, but my own experience comes from England when I was ill from having some.I am not encouraged anyway, because I don't see the sense in just slurping it down in one swallow.In Florida, I have often been to an oyster restaurant (Callico Jack's) where we would enjoy STEAMED oysters by the bucket or half bucketful which would be chewed and tasty. They were, I believe, fresh water oysters. By the way, I am keen on cooked scallops.Can anyone tell me what I am missing should I get over it, and what I should do to get the best out of them.