We have guests coming for our gite in June and they would like to go on an accompanied foraging course - ideally central Brittany but I guess could be at the coast instead. Does anyone know of any individuals or organisations that organise such trips and at that time of year (bit early for mushrooms?).Thanks in advance
A couple of weeks ago someone put a query in the Classified section asking about Comte Tolosan wine.I did email a reply but haven't had a response.Here it goes again for anyone interested. The wine pictured with the query would have come from Lidl. This was recalled due to glass fragments being discovered in some of the bottles.However Aldi stock the same wine, albeit with a different label. It costs 1.99€. Don't ask me what either taste like, as I'm TT!Happy Christmas to one and all.
Seasons greetings fellow curry-heads, I am desperately looking for a constant supply of either curry leaves or better still a plant which I can nurture somewhere safe and warm throughout the year.. Like the gold-dust it is. I can find no substitute for this unique leaf... and I will never create a proper Vindaloo without it... Though I have tried. I have tried the place in Rennes (Belle Asie) but they are a chinese supermarket so in fact they hadn't even heard of curry leaves.... Though I did find my Tamarind there. Short of a trip to the Indian quarter in Paris, does anybody have such a plant they want to sell me? Merci d'avance Arealgent, (Somewhere between Mauron and Meneac)
Hi everyone, My partner and I are looking to get married summer 2017. We are planning to have the reception in our local village hall (Plourhan) and need to find a caterer. Does anyone have any good recommendations, please. The caterer I was hoping for is already booked up and I fear I may be a bit late in organising a good one! Also, if anyone has any tips on what to look out for when booking a caterer and how much to expect to spend per head for a wedding breakfast I would appreciate it.I'd like to have a nod to the English (me) and French (my partner) connection in the meal so any suggestions on this front would be brilliant too.Thanks in anticipation. x