Can anyone tell whats wrong with my tomatoes, they are going black at the leaf and stem, the fruit is rotting out from the bottom, I realise it's probably a common tomato problem, but whats it called, and what can I do next year to avoid it. Also can any of the higher stems be saved if I stripped it all back, would the fruit be okay to eat. Lots of questions I know, but I'm sure you gardeners out there will have the answers, thanks
Tomatoless in 22 aka Divaling.