Regional Food & Drink
Le Caprice des Lieux
Huge selection of specialist cheeses including sheeps cheese and goats cheese. Qt Rue du Bois de Linthout 3, 1200 Brussels.
Restaurant on the edge of a fishing lake offering brasserie-style food and seasonal menus. Open daily from 12:00-14:30 and 18:30-22:00 (not Saturday midday from October to May). Closes at Christmas. At Rue des Pecheries 97, 1170 Watermael-Boitsfort.
Organic dairy produce from local farms. At Place Dumon 25, 1150 Brussels.
Sucx - The King of Candy
A shop specialising in lollipops and candy. Rue de la Colline, 1000 Brussels.
Portrait de Famille
Authentic Brussels brasserie serving genuine Belgian cuisine. Breakfast or brunch served on Sundays from 10:00. Outdoor terrace. Open daily from 12:00-1:00 and 18:30-23:00 (until 24:00 at weekends). Seats 24! At Rue Franz Merjay 165, 1050 Brussels.
A la Petite Vache
Family-run cheese makers for almost 100 years and well known for its range of high quality cheeses from small cheesemakers around Europe. At Chaussee de Louvain 69, 1210 Saint-Josse-Ten-Noode.
Classic and new Belgian biscuits cooked in store by master pastry-maker Nadia. Place de la Vielle Halle aux Bles.