Regional Food & Drink
Classic and new Belgian biscuits cooked in store by master pastry-maker Nadia. Place de la Vielle Halle aux Bles.
Organic dairy produce from local farms. At Place Dumon 25, 1150 Brussels.
Portrait de Famille
Authentic Brussels brasserie serving genuine Belgian cuisine. Breakfast or brunch served on Sundays from 10:00. Outdoor terrace. Open daily from 12:00-1:00 and 18:30-23:00 (until 24:00 at weekends). Seats 24! At Rue Franz Merjay 165, 1050 Brussels.
A la Petite Vache
Family-run cheese makers for almost 100 years and well known for its range of high quality cheeses from small cheesemakers around Europe. At Chaussee de Louvain 69, 1210 Saint-Josse-Ten-Noode.
Sucx - The King of Candy
A shop specialising in lollipops and candy. Rue de la Colline, 1000 Brussels.
Le Caprice des Lieux
Huge selection of specialist cheeses including sheeps cheese and goats cheese. Qt Rue du Bois de Linthout 3, 1200 Brussels.
Restaurant on the edge of a fishing lake offering brasserie-style food and seasonal menus. Open daily from 12:00-14:30 and 18:30-22:00 (not Saturday midday from October to May). Closes at Christmas. At Rue des Pecheries 97, 1170 Watermael-Boitsfort.