hi all - Am looking for creme de menthe for holiday baking. We have a large Delhaize nearby with creme de cassis and other "cremes" but they looked at me like I had two heads when I asked for creme de menthe :-) Thanks in advance for any suggestions! Happy holidays to all ! - eleni
Hi - Am looking for Philadelphia cream cheese in the non-spreadable, "brick" form that Americans use in baking - or suggestions on a good substitution. I lived in Munich for 10 years and could only find it in a couple of department stores' food section... I have yet to locate a Brussels source ! Thanks in advance and Happy Holidays to all ! - eleni
I've got 12 bottles of Green's Gluten Free Beer that I want to give away. Hate seeing waste. I got them as samples (they're still well in date) but have decided not to stock them. I don't want them personally so... You'll need to pick them up from me (if 2 or 3 people want them then I'll share them out) or arrange to meet me in Uccle. If no-one wants them, they're down the drain on Saturday.
Chocoholic, yes, that's me, I am addicted to the stuff - even more so since I came to live in Brussels - can't walk past a Leonidas or Godiva without popping in for a sneaky praline or two, but which is the best chocolatier in Brussels ... in my quest for perfection (I think I'm pretty close to being there) I just wondered if I am missing a trick - is there anyone to surpass these two Meisters?
I have quite a few back issues of Good Food (Jan 2010 - Aug 2011) and Olive (March 2010 - April 2013) to give away altogether or in several lots if more than 1 person is interested (roughly 6 month blocks). Obviously good for cooks, but possibly for school projects, English classes and surgeries etc. frequented by Anglophones. I'm sure you may have other uses in mind. If you're interested, mail me at email@example.com , ignoring the 2158 and 587. You'll probably have to pick them from me either Friday pm at Grez-Doiceau market or Saturday pm at Nethen market but who knows what might fit..