I am contemplating buying my first ever bbq for the wonderful summer I'm sure we are ablout to have! Can nayone help me decide between a gas and traditionally fuelled version?
Depends on so many factors. For me a Weber kettle and charcoal/vigne wood. I guess a gas fired thing is easier and cleaner but... it's not a barbecue, it's an outdoor gas stove.
I see. Well thanks for your imput on this one.