Regional Food & Drink

Ferme du Colombier
Traditional farm selling wine, honey, meat, jellies, duck products, and a variety of dairy products. Open Monday to Thursday 14:00-19:00, Friday to Saturday 06:30-11:00 and 14:00-19:00, Sunday 08:30-10:30. Sivry RD17, Saint-Prix-les-Arnay (21).
Les Oies du Pre
Free range poultry farm. Products available to buy on-site or through mail-order. Donzy (58).
Chevenet
Local goat cheese producer with 1700 cheeses to select from. Fresh cheese made every day. Hurigny (71).
La Boutique de Bacchus
The only manufacturer of marble Rose de Nuits wine coasters in Burgundy, offering a range of marble and glass products. They also sell selected gourmet food items. Open Monday to Friday, 09:00-12:00 and 14:00-18:00. Rue des Cras, Nantoux
Fabrice Gillotte Chocolatier Confiseur
Chocolate and confectionery store, offering a range of artisanal chocolates, macaroons, caramels, biscuits, regional and seasonal items. 21 rue du Bourg, Dijon (21).
Terroirs Bourguignons
Website dedicated to Burgundian wine, gastronomy, and catering. Find out about traditional food, listings for restaurants, and places to visit for food lovers. The entire site is available in English.
Pain dEpices Mulot et Petitjean
Traditional patisserie since 1796. Specialising in pain depice (spice bread) from Dijon. 13 place Bossuet, Dijon (21).
Gaugry Fromager
Regional cheese maker. Buy on-site and visit the factory. Open Monday to Saturday 09:00-12:00 and 14:00-19:00. Closes at 18:30 on Saturdays. RN 74, Brochon (21).
La Ferme de la Fosse Dionne
Ancient farm located in the heart of Tonnerres historic centre. The restored farm offers a number of guestrooms and a small shop selling regional products. 11 rue de la Fosse Dionne, Tonnerre (89).
Burgundy Discovery
Offers wine tours in English, to small and personal groups. Tours include meeting the winegrowers and visiting cellars. La Troche, Saint Emiland (71).
Pain depices Toussaint
Artisanal bakery with Engish speakers offering home made cakes and breads along with regional specialities. Based at 154 avenue Victor Hugo, Dijon (21)
Au Coup dFrein
Restaurant serving a traditional regional menu. Open Monday to Saturday 09:00-23:00 and Sunday 09:00-16:00. Rue St Blaise, Tannerre en Puisaye (89).
Bourgogne Escargots
Snail farmer selling tinned, fresh, pre-stuffed and frozen snails, ready for eating. Offers catering service, whole sales and home service. ZI Excellence 2000, 1 rue Jean Monnet, Chevigny Saint Sauveur (21).
Comtesse du Barry
Foie gras specialist. Online shop and gift packs available. 31 rue Forges, Dijon (21).
Burgundy On A Plate
Wine and gastronomic tours through the heart of Burgundy. Range of tours offered between 1 to 8 days long. Custom tours also offered.
Fromagerie Delin
Cheese dairy specialising in Brillat-Savarin, Leclat de Nuits and Regal de Bourgogne. Tasters welcome. 6 rue des Maizieres, Gilly-les-Citeaux (21).
Les Brissots
Cider producer. Open for tasting and visiting their cider museum. 8 Les Brissots, Vaudeurs (89).
Le Negus
Confectioner specialising in Negus, a chocolate caramel sweet. Also sells a range of chocolates. Open Monday 14:30-18:30, Tuesday to Saturday 09:00-12:00 and 14:00-19:00. 96 rue Francois Mitterrand, Nevers (58).
Domaine Chalmeau Patrick and Christine
Produce farm and vineyard. Day visits to the farm available. Mail-order seasonal food packs. English-spoken. 76 rue du Ruisseau, Chitry (89).

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