Discussions

started by: brian-463006 · last update: 1188761515 · posted: 1188643829

I read somewhere that you can get a franchise for selling british made sweet, all the old fashioned stuff from when we were little. I have scoured the papers and cant find where I saw the add! Has anyone else read this? Cheers

started by: janemurf-462991 · last update: 1188643296 · posted: 1187641024

Being a red drinker, I am really struggling to find a red I enjoy. I like woody and vanilla tones. I thought it might be an idea to see what others like and share their views. The best so far.... Berberana Seleccion Oro 5 years old €2.99

started by: janemurf-462991 · last update: 1188643233 · posted: 1188485756

Take a Sandia melon (big red water melon) cut into chunks ensuring all the black seeds are fished out, add cubes of feta cheese, black olives, red onions sliced thinly and flat leaf parsley mix together with a good squeeze of fresh lime juice. It looks and tastes wonderful.

started by: BLUBBER-463005 · last update: 1188643137 · posted: 1188578281

I am not up on this area and wondered if anyone could recommend a nice restaurant, we are looking for something a little different to take some friends.

started by: janemurf-462991 · last update: 1187870505 · posted: 1187870505

We are off to the Mar Menor for the day on Saturday, never been before can anyonr recommend any good restaurants?

started by: newport-463004 · last update: 1187870054 · posted: 1187776193

We have a 60th birthday coming up in October and fancied having a paella for a change, can anyone recommend somewhere in the Mazarron region that would do a really large one for around 100 people?

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