Regional Food & Drink
Ventorrillo de la Perra
Located inside a 1785 inn, this restaurant offers Andalusian cured hams, gazpacho, almond soup, rabbit, lamb and more. Open Tuesday to Sunday 13:00-15:00 and 19:00-22:00 at Avda. Constitucion s/n, 29631 Arroyo de la Miel.
Regional dishes such as suckling pig and arroz con leche (rice with milk) at Carretera de Cadiz Km 228 (Urb. Los Alamos), 29620 Torremolinos.
Marisqueria Santa Paula
Traditional seafood bar serving mixed fish fry, mariscada (selection of shellfish) and other regional specialities at Avenida de los Guindos s/n (Bda. Santa Paula), 29004 Malaga.
Fish and shellfish restaurant, offering regional specialities such as oysters and baby eel salads, paella, grilled meats and more at Paseo Maritimo 5, 29600 Marbella.
Establo El Castillo
Typical home-made dishes such as barbecued lamb and fish served on a terrace with view on the sea or in a rustic-style dining room; horse-riding excursions and horses for sale at Ctra General Malaga-Cadiz Km 207, Mijas Costa.
Restaurante Meson Astorga
Dishes made with Malagas local produce, such as fried aubergine with molasses, fresh tuna salad with sherry vinegar, tapas and more at Meson Astorga, open every day except Sunday at Gerona 11, 29006 Malaga.