how to make the traditional delicious Sandwich
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Erm...that doesn't sound like the ideal business plan.
Most people start a business in a field in which they are already expert, or know an awful lot about.
Incidentally, a sandwich shop opened in Mesogi (Paphos) not long ago, and I've yet to see anyone in it.
The basic sandwich is cut a bun/roll/bap in half, lightly spread with cooking marg and place on a cast griddle, at the same time griddle streaky bacon, ham and hallumi cheese when cooked place on one side of the toasted roll/bun/bap and top with tomato and cucumber. Place the other half of the bun on top and lightly squeeze together, wrap and serve.
You may offer ketchup, mustard, mayonaise etc etc and they can be added at anytime during the filling of the roll/bun/bap.
The variations of the basic sandwich are endless cold roast leg of pork is a very popular addition along with pickeled cellary, chilies and olives but they are not given awway as much as they used to be due to cost.
Hope this helps.