Hi could anyone advise on where to buy elderflower cordial, pomegranate would be good too , in fact any unusual flavours . I have looked & tried on line , but can't ship to Cyprus. I can make a cordial if I had dried elderflower s, just stuck trying to find them ( used to make a fantastic elderflower champagne in UK ) I am at Governors Beach by Pentakomo. P.s can't stand Rose Cordial, but willing to try any other suggestions. ????????
Does anyone know where I can buy freshly baked gluten free bread in Limassol. Have asked in Sigma bakeries but they have to order it in and think it is only white and sliced. I would refer brown unsliced. I have tried the sliced bread from Alpha Meag (which is sliced and frozen) but dont like it. Have tried baking my own but my bread making skills are not up to scratch and my recent bakes ended up in the bin!! Thanks in anticipation
Dear, ALL! On the 19th of December we are looking for a place where to have our little banquet for couple of hours for approx. 20 pax with good food. We are a bit in trouble finding it, because the banquet will take place in the late hours after the concert (around 10pm). Does anybody have something in mind that we can think about. Thank you in advance. Best regards.
What's your favorite cake? I am interested in also hearing about any favourite biscuits or sweet pies you love too. Also, are there any baked goods which you miss and would love to see being sold here in Cyprus? This is strictly for research purposes for an exciting, upcoming project. I look forward to hearing from you all! :-) Thanks in advance, Tiffany
Hello,I'm a coffee fanatic. I don't drink much but it has to be done right. does anyone have a place to recommend for getting roasted coffee beans? ( not ground coffee). Ideally a place in Limassol, or an online retailer with a good selection to choose from. Also, does anyone have any idea how to get unroasted coffee in Cyprus? Id love to try roasting my own.
Does anyone have problems with very tiny bugs in their baking flour.The last two packets of flour I went to use had loads of very tiny bugs in them, this was after they had been opened and stored in an airtight container for a few weeks after I had initially opened them. Obviously I threw them out but just wondered if anyone else was having this problem. It seems to be only plain flour but this happened with two different brands of flour.