Hello there, we are looking for naturally produced meat, ideally certified organic but doesn't have to be. Looking for cured meats as well as fresh meat such as PORK, BEEF, LAMB, GOAT, PIGEON, OFFALS... Can be important too that's okay, as long as they are organically produced that's what matters. PErhaps people having to eat Halal meat would know where to go as I beleive they need to know where they meat comes as they do their ritual with the animal prior death... Thanks, CLem
I've just found out that the British Food Store that used to trade at Levadia is still up & running at Ayia Thekla market (nr Ayia Napa waterpark) every Wednesday morning. Thought I would let people know as its getting harder to find some british foods on the island with more & more stores closing down.
Does anyone know of a bakery in Limassol that sells millefeuille slices? They're the nearest things you can get over here to vanilla slices and are yummy but as it's a long time since I had one I really don't know where to look first! I know that La Criossanterie sell them but their portion sizes are a laugh!!. It'll be an independant baker, probably, that I'm looking for. Many thanks from me and my petrol tank;)
Strange. Living in Limassol, I've checked more or less in every supermarket in town, even some of the smaller ethnic food shops which serve the Filipino and Sri Lankan communities out here. I have never seen black beans for sale. Neither dry or canned. This is really prominent in the Americas in Latin American dishes. Any leads? Kidney beans won't do.
We are looking for free range organic (certification not required) eggs near Paphos. So ideally class 00, but no class at all is probably just a good! From a local farmer or something.The Papantoniou eggs are excruciatingly expansive: over €4 for 6 eggs! Plus, I hate feeding supermarket their monopoly power, detrimental to our farmers and therefore community.