3 days of decadence - winter food, wine & walking breaks from November - April

from Sun 1st Jan to Sat 10th Jun

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Just the thing for “foodies” this winter - a fabulously fun, decadent, indulgent, romantic, entertaining and enlightening long weekend of food, wine and walking brought to you by Cook Dordogne with accommodation by Le Chevrefeuille

PACKAGE INCLUDES

  • 3 nights’ accommodation at award winning Le Chèvrefeuille guesthouse (breakfast included)
  • Welcome dinner on night of arrival cooked by chef Ian
  • One-day regional Cook Dordogne cookery course including market visit and 3 course lunch
  • Pre-history walk or farm visit including authentic Perigordine lunch at a local eatery
  • Transfers to and from Bergerac/Brive airports

Minimum booking 2 people

€595.00 per person

(Flights not included. Flights from Stansted from €25.00) 

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