Regional Food & Drink

Auberge de la Rotisserie
Auberge set in mountain scenery offering full board and half board accommodation with chambres dhotes. Regional cuisine. On route de Rumilly in Seyssel (74).
La Raviole du Dauphin
Specialist producer for more than a century of ravioli pastas. Shop open Monday to Saturday morning and afternoon. At ZA La Gloriette, Chatte Saint-Marcellin (38).
La Fourchette
Restaurant with many plants growing inside, giving a tropical feel. A la carte and fixed menus and also wood oven pizzas. Also regional specialities. At avenue du Commandant Dumont, Gap (05).
Pub Version 2
Pub with live music evenings throughout the year. Specialises in local beers from the Hautes Alpes region. Open until 01:00 every day. Billiards and pool tables. At lieu dit la Ville, Saint-Veran (05).
Michel Engilberge
Restaurant offering specialities of mountain regional cuisine. Also a salon de the and sandwiches available. Pedestrian access via the la Bergerie ski lift. At Hameau du Puy, Puy Saint Vincent (05).
Mountain setting for four chambres dhotes and local cuisine available at lunch and in the evening. At rue du Rocher Diseur, Montgenevre (05).
Ancey Chocolatier
Family run chocolatier since 1892 selling handcrafted chocolates. 98 Rue Joseph Valot, 74400, Chamonix.
Au Plaisir du Gout
Delicatessen shop specialising in the sale of goods from the Alps. Mainly organic. 295 Route Grenoble, Le Monetier les Bains (05).
La Gourmandine
Restaurant offering gourmand style local cuisine specialities of frogs and chicken in cream sauce. Outside terrace beside the Chalaronne river. At 142 rue Pasteur, Chatillon sur Chalaronne (01).
Bonnat Chocolatier
Maker of traditonal chocolates in Voiron since 1884. Praline chunks are the main speciality. See website for full history of the company. Shop at 8, cours Senozan, Voiron (38).
Since 1705 the Cherry-Rocher liqueur products of sweet and sour cherries, red fruits, orchard fruits and chocolate have been known. Liqueur Museum at La Cote Saint Andre (38). Online shop.
La Bergerie
Traditional local cuisine is served at this restaurant. Specialist in catering for large groups and family occasions. At LEffondras, Confrancon (01).
17kms from Gap in a village location next to the Ecrins National Park with chambres dhotes accommodation and tables dhotes local specialities lunches and dinners. At Ancelle (05).
Au Vieux Pressoir
Specialist supplier of wines, champagnes and spirits to individuals and the trade. Also foie gras and regional gastronomic products. At Centre Commercial GrandBoucle, Briancon (05).
Miellerie de Sevre Chevalier
Local producer of honey, wax, polen and royal jelly, also available via online shop. 5 Le Balcon du Serre, le Serre Paix, Briancon (05).
Chartreuse liqueurs website with extensive information about the drink and the museum of La Grande Chartreuse and cellar visits. Musee de la Grande Chartreuse - La Correrie, St Pierre de Chartreuse (38). Open April to October.
Au Pallon dArgent
Traditional family run regional restaurant, 20 minutes from Briancon in the Freissinieres valley. Open all year. At Pallon, Champcella (05).
Restaurant Les Jardins de Meylan
Restaurant open all week with many regional specialities. Small and large groups welcome. Company catering a speciality. At 35 av Granier, Meylan (38).
Savoy Farmers Market
Formed as part of the "bienvenue a la ferme" organisation, the first market of its kind for locally produced food, wine and gastronomic products. Every Wednesday afternoon from 14:00-19:00 in the Jardins du Chiriac at Gilly sur Isere (38).
Le Blanchot
Gastronomic menu with local Savoyard specialities and traditional dishes. Serves lunch and dinner. Car parking is available. Closed Sunday and Monday evenings. Reservation recommended. At Altiport, Meribel les Allues (73).
Fromagerie Bouchet
Retail and wholesale supply of Savoy cheeses and untreated milk products. Emmental, Tomme, Abondance, Reblochon, Breaufort and Raclette cheeses a speciality. Shop at ZA Juge Guerin, Beaumont (74).
Le Terrace
International cuisine and traditional mountain favourites served in gardens and on the terrace. Indoor dining with fireplace available. Open for lunch 11:30-14:30. Weekends only May and June. Reservations accepted. Events catered. Le Lauvitel near Venosc
Le Refuge Payot
Food specialities from the Savoie region including cured meats, Reblochon cheese and many other varieties, chocolates, sweets, Genepi and local liquors. Online shopping available. At 166, rue Joseph Vallot, Chamonix Mont-Blanc.
Auberge lEchauguette
Situated within a 17th Century Vauban fortification, hotel and restaurant in calm surroundings offering regional specialities. Three dining rooms. At rue Catinat, Mont Dauphin (05).
Vins Bertrand
Wine cellar for supply to individuals and industry professionals. Fine and rare wines and champagnes and also regional gastronomic products for sale. Company gifts a speciality. At 2 La Placette, Gap (05).