High quality British style sausages and Hand made Bacon (made in Lyon to AS standard) are now available at The MIGROS in Annemasse and MIGROS Thoiry. The same Bacon and sausages used by Paul Bocuse at Ouest Express and that are found in some of the best hotels in the region are now on the shelves of these supermarkets. Don't miss them if you want locally sourced products made from locally scourced pork (no rusk) and home prepared spice mixes. The Bacon is rubbed with Camargue sea salt (not injected as is most often the case), and left to cure naturally. Sweetcure, nature and light smoked. Sausages are Breakfast, pork and apple, fresh herbs and bacon and onion. Bring on Brunch...