Restaurants: By Area - Hong Kong Business Directory - Angloinfo

Restaurants: By Area

Luk Yu Tea House
A well-known tea house with a traditional-styled setting that offers an array of dim sum and Guangdong classics 
Epure
Chic French fine dining on Tsim Sha Tsui's waterfront. Shop 403, Level 4, Ocean Centre, Harbour City, Tsim Sha Tsui
Ollie's Café and Restaurant
Casual café and restaurant serving breakfast, lunch and dinner. Shop 3, G/F Hang Seng Mansion, 54-56 High Street, Sai Ying Pun
BRICK LANE (Admiralty)
Specialising in English all-day breakfasts, eggs Benedict and a range of English meals. Red velvet cakes are freshly baked in the bakery. The setting modelled on the actual Brick Lane in the east end of London. The big white bike mounted on its brick...
Lee Lo Mei
Translating to ‘Lee’s Delicious Food’, Lee Lo Mei offers revellers street-food with flair, housed in interiors reminiscent of a Goods of Desire homestore. G/F, 8 Lyndhurst Terrace, Central, Hong Kong
Spring Moon
Situated on the first floor of The Peninsula Hotel, it is styled in a 1920s Shanghainese dining room style and serves a menu of Cantonese dishes, to a very high standard. 
Peak Cafe Bar
Special drink promotions daily. Indoor and outdoor bistro serving Chinese and Southeast Asian specialties, pizzas, salads and sandwiches. Open Monday to Sunday 15:00-21:00 at 9 Shelley Street, Central, Hong Kong
Ming Kee Restaurant
Set on the beachside, this is the only seafood restaurant on the small island of Po Toi
Hooray Bar & Restaurant
Italian bar and restaurant with a huge terrace overlooking the harbour
Deng G
Chef Deng, owner of Deng Kee Dining in Shanghai and specialising in Sichuan cuisine, spices Hong Kong up with savoury Northern Chinese food.
Brooklyn Bar & Grill
Urban New York-style gastropub on Staunton Street, serving authentic American cuisine.
The Flying Pan
Breakfast diner serving 24 hours a day, 7 days a week for all your breakfast needs. Locations in Central and Wan Chai: G/F 9 Old Bailey Street, Central and 1F/L David House, 37-39 Lockhart Road, Wan Chai
Tartine
Casual eatery with michelin-designed menus and a spacious terrace in the heart of Central
L'Atelier de Joël Robuchon
L’Atelier is designed with a circular bar enveloping an open kitchen, allowing customers to witness all aspects of cooking, from food preparation to the plating of dishes. The menu offers a variety of great French classics in innovative tapas-style portio...
Electric Ave
Unassuming burger joint on the corner of a quiet alleyway in Sai Ying Pun, serving quality produce with influences from around the world.
Café Gray Deluxe
On the 49th floor of the Upper House hotel, Café Gray Deluxe offers stunning views of Victoria Harbour. Opened in 2009, the acclaimed restaurant is headed by Chef Gray Kunz, whose signature cuisine favours and organic seasonal ingredients, draw on a....
65 Peel
A local gastro-pub in SoHo featuring eclectic Hong Kong industrial decor. 65 Peel serves craft beer, fusion dishes and finger foods.
BRICK LANE Gallery
BRICK LANE Gallery is an extension of BRICK LANE, crossing a gallery with a restaurant. BRICK LANE Gallery helps local artists create visibility and uncover opportunities, and on a quarterly basis, it collaborates with different artists to....
Hutong
Northern Chinese cuisine in a traditional Beijing courtyard setting with stunning views of the HK skyline. 
Man Mo Cafe
This modern Oriental restaurant serves up a twist on Western and dim sum dishes such as the foie gras xiao long bao, enjoyed in a simple and comfortable setting. 
The Globe
A traditional British pub, serving a range of home cooked classic meals.
Fu Lu Shou
Hong Kong's answer to the speakeasy scene, this rooftop bar offers bespoke cocktails and Chinese tapas
Gough's on Gough
Designed and managed by British lifestyle and interiors store Timothy Oulton, Gough's on Gough offers modern-British cuisine under the leadership of Chef Arron Rhodes. 
Cocotte
Casual French dining in Central.
Upper Modern Bistro
Conceptualized by Philippe Orrico, Upper Modern Bistro innovates French gourmet with a hint of Asian influences in its dishes.
Himalaya Restaurant
Expect an authentic take on Indian and Nepalese dishes. There is also a branch in Wan Chai. Delivery available and reservations required for special occasions.
HAKU
Innovative cuisine that seamlessly blends Japanese flavours with Western influence, spearheaded by chef Agustin Balbi.
Felix
Located on the 28th floor of The Peninsula tower, Felix is the creation of renowned avant-garde designer Philippe Starck. Serving Modern European cuisine made with the freshest seasonal ingredients, the restaurant offers breathtaking views of Victoria Har...
Fuse Creations
Momofuku's creator brings a new ramen bar to Hong Kong, offering not only their signature noodle soups, but a growing range of meat and fish dishes, too.
Dragon Noodles Academy
Dragon Noodles Academy is a contemporary Chinese kitchen serving traditional Cantonese cuisine in Central with a kung fu theme. 
IM Teppanyaki
This small and unassuming Japanese restaurant in Tai Hang offers a choice of set meals and a la carte teppanyaki options, including a range of seafood, vegetables, Japanese Wagyu and US beef. 
Sevva
Bar and restaurant with a terrace in the middle of Hong Kong's financial district
Wooloomooloo Steakhouse
Australian steakhouse with a rooftop bar and terrace
Spiga
The first restaurant outside Italy for its celebrity chef, Enrico Bartolini. Set in a cinematic 1950’s interior, SPIGA is a tribute to Italian cuisine. 3/F, LHT Tower, 31 Queens Road, Central, Hong Kong
Minh & Kok
Popular Causeway Bay eatery offering a selection of Vietnamese and Thai street food
MoiMoi by Luke Nguyen
Contemporary Vietnamese by the Australian-born Vietnamese celebrity chef Luke Nguyen. Nexxus Building, 41 Connaught Road, Central, Hong Kong
OpenDoor Café and Courtyard
A cafe and event space in Sai Ying Pun serving breakfasts and lunch. 120 Connaught Road West, Sai Ying Pun, Hong Kong
Mama Malouf
Middle Eastern restaurant in Kennedy Town serving traditional dishes in a casual setting. G/F 93 Catchick Street, Kennedy Town, Western District, Hong Kong
Whisk
Fine dining at The Mira hotel.
Kashiwaya
This fine dining establishment with beautifully prepared Japanese dishes  – an off-shoot of the three-starred restaurant in Osaka – offers a choice of three seafood-heavy menus.
8½ Otto e Mezzo Bombana
The first Italian restaurant outside of Italy to receive three Michelin stars, Otto e Mezzo is the flagship restaurant of chef Umberto Bombana serving modern Italian cuisine. 
Seafood Room
Fish and seafood specialist restaurant in Causeway Bay.
Cafe Deco
International dining in TST, with a seafood and grill theme and a retro interior. 20/F, The ONE, 100 Nathan Road, Tsim Sha Tsui
Wolfgang's Steakhouse
The US steakhouse chain founded by Wolfgang Zweiner in 2004 comes to Hong Kong, offering a selection of USDA prime dry-aged steaks. 
Maison ES
Renowned for its French comfort food with a twist, Maison ES offers an one of a kind French dining experience. 
Red Bar + Restaurant
With its prime location in Hong Kong island’s tallest building, RED Bar Restaurant at ifc mall is a must-visit venue and is also conveniently close to Pure Fitness. With wide-reaching appeal, it caters to the after-work pack, couples, health-conscious d...
Fang Fang
Named after the famed Shanghainese opera singer who travelled the Asian content in search of wonder, Fang Fang offers pan-Asian cuisine to patrons ready to embark on a culinary journey.
Octavium
From the chef behind Michelin-starred 8 1/2 Otto e Mezzo Bombana, Octavium offers a small and continually changing menu in a private-kitchen atmosphere with just eight tables.
Lung King Heen
An understated Cantonese restaurant inside the Four Seasons Hotel with a three-Michelin star rating. 
Coyote
Mexican restaurant in Wan Chai.   
Bizou American Brasserie
An all-day dining restaurant inside the Pacific Place mall, offering a farm to table menu of American brasserie cuisine. Shop 132, L1, Pacific Place, 88 Queensway, Admiralty
La Vache
A charming restaurant in Soho serving up classic steak frites with a secret twist.
Beefbar
A steak house born in Monte-Carlo, Beefbar specialises in beef in all its forms, from raw ceviche to finely cooked steaks. Its location on Ice House Street is tucked away and has more of a members’ club feel. 
Second Draft
Found at the base of the Little Tai Hang building, this gastropub has an extensive selection of locally brewed beer and beer-inspired cocktails. Serves fusion Cantonese bar bites, small platters and shareable dishes.
Jamie's Italian
Well-known British chain with an Italian theme by the celebrity chef Jamie Oliver.
Vista at Sky 100
Casual dining inside Sky 100 at the ICC.   
Soul Food
A neighbourhood Thai restaurant inspired by the rich food culture of Thailand and its distinctive regional cuisines. 26-28 Elgin street, Central, Hong Kong.
New Punjab Club
Black Sheep's restaurants newest offering forays into contemporary Punjabi cuisine in the heart of Central.
The Envoy
A cocktail bar and dining room situated within The Pottinger hotel. Includes both an indoor and outdoor roof terrace, which is popular for the high-end after work crowd.  
Aqua
Located on the 29th and 30th floor Aqua restaurant and Aqua Spirit bar above it, offer stunning views of the harbour and a Japanese / Italian menu. 
Dim Sum Library
This refined new eatery plates up exciting, innovative takes on traditional Cantonese cuisine. 124/Level 1, Pacific Place, Admiralty
Koh Thai
The duplex Thai restaurant offers seasonal cuisine in a calming atmosphere, with a roof terrace popular on long summer nights.
The Roastery Lab
The team behind The Coffee Academics put their unique stamp on the newly launched Roastery Lab, a minimalist cafe in the heart of Soho focusing on high quality, simply prepared produce, sharing the story from bean to mug with every hand-poured cup.
ToTTs and Roof Terrace
ToTT’s and Roof Terrace offers a unique combination of indoor and outdoor modern wining and dining. With a delightful menu and exhilarating views of Victoria Harbour, we are one of Hong Kong’s most exciting dining destinations. Visit for Weekday semi-buff...
VEA
Occupying the top two floors of The Wellington building in Central, VEA is a modern French restaurant with significant Japanese influences. It serves just one eight-course degustation menu, which changes regularly. 
Soho Spice
An exotically inspired Asian restaurant, designed for those with a passion for contemporary Southeast Asian cuisine which draws inspirations from Thailand, Vietnam, Malaysia, and local regions. 47B Elgin Street, Soho, Central, Hong Kong
Delaneys
Irish pub with draught Guinness shows live sporting events on its screens. Open Monday to Sunday at Basement, Mary Bldg, 71-77 Peking Rd,, Tsim Sha Tsui
Restaurant by the Kinnet
Serving naturally rejuvenating dishes for breakfast, lunch and dinner, Restaurant by the Kinnet offers a full range of items from salads and sandwiches to full meals. 3/F, 33 Hillier Street, Sheung Wan
XOCO
Popular Mexican haunt serving up big flavours and even bigger portions. XOCO are known for their impressive selection of tequilas and signature margaritas. 
Foxglove
Prohibition-style speakeasy with a high-end interior and live music.
Stone Nullah Tavern
An American bar and restaurant serving a range of US beers plus a regularly updated menu of bar food and main dishes. 
Cafe Siam (Kennedy Town)
The second branch of the popular Thai restaurant arrives in K-Town, offering a family friendly menu in a large and relaxed space. G/F, 38 Forbes Street, Kennedy Town
ABC Kitchen
Italian cuisine in a "Dai Pai Dong" form, located at the heart of the Queen Street Cooked Food Market.
Tai Hang Bar & Grill
The latest venture by Castelo Concepts brings their trademark interiors, family friendly atmosphere and international cuisine to the hip Tai Hang neighbourhood.
Tokyolima
TokyoLima is a late-night restaurant and bar serving Nikkei cuisine in the atmosphere of a buzzing izakaya. 18-20 Lyndhurst Terrace, Central
Limewood
Known for its seaside location, Caribbean food, and the (hopeful) promise of sunshine, Limewood offers bold, fresh flavours on both its food and drinks menus.
T’ang Court
Top-class Cantonese dining inside the Langham hotel and one of only three Cantonese restaurants in the world to receive three Michelin stars.
Isola
With spectacular views of Hong Kong’s harbour and superb Italian cuisine. Isola Bar & Grill is a stylish open concept Italian restaurant, with large outdoor dining terrace where customers can enjoy an alfresco dining experience.
Kitchen
A buffet style modern bistro inside the W Hotel.
Brew 'N Chew
Honest pub fare with a fusion twist, open to private parties and rooftop catering.
Bo Innovation
Describing itself as X-treme Chinese cuisine, Bo Innovation features molecular gastronomy techniques to create haute cuisine.
Mana Café
Serving healthy, organic and plant based alternative to fast food in an eco-friendly and responsible manner, Mana Cafe offers flatbreads, salads, soups and other healthy options. Also has store on Wellington Street.  8 Tai On Terrace, Sheung Wan
The Drunken Pot
The second restaurant of the group with a location in Causeway Bay. Serving modern dim sum and hot pot variations. 27/F, V POINT, 18 Tang Lung Street, Causeway Bay
FoFo by el Willy
Contemporary Spanish cuisine.
Amber
Two Michelin-starred restaurant by Richard Ekkebus, with a menu described as French classics with a twist. 15 Queen's Road Central
Gaucho
Argentine steak restaurant offering authentic Southern American flavours with a focus on steak and wine. Open daily for lunch and dinner. 
Ruth's Chris Steak House
American steak house serving finest cuts of USDA Prime beef served sizzling on 500-degree plates. Locations in Admiralty and TST. 
Discovery Forest
Discovery Forest is discreetly located on the terrace level of the ferry pier to Discovery Bay. This waterfront restaurant serves barbecue snacks as well as a variety of international beers. 
Watermark
Seafood bar and grill at the end of Central pier 7. Central Pier 7, Central
Bistro Du Vin
A dynamic French dining experience at a rustic Parisian-inspired bistro.
Seasons by Olivier E.
Smart-casual French cuisine by executive chef Olivier Elzer.
Jinjuu
Modern Korean cooking in California Tower.
Le Petit Saigon
True to its name, this tiny eatery might be small in stature, but its dish (there's only one thing on the menu) packs some serious flavour punch. The Banh Mi Thit is a crisp, crunchy baguette filled with pickled vegetables, homemade pate, and traditional....
Duddell's
Situated on the top floor of the Shanghai Tang building, this two Michelin star restaurant serves delectable high-end Cantonese classics. It also has a lush Salon and Garden terrace.
Watermark
Located at Central's Star Ferry, Watermark offers unparalleled waterfront dining. Boasting a stunning 270-degree view of the beautiful Victoria Harbour, it offers the perfect backdrop for any occasion. The restaurant serves Continental gourmet fares,...
Mr & Mrs Fox
A rustic gastropub and restaurant over three floors in Quarry Bay.
Ta Vie
Modern Japanese cuisine from a classically French trained chef produces some stunning East-meets-West flavours at Ta Vie, situated on the second floor of the boutique Pottinger Hotel. The restaurant offers a single chef’s special menu that has received ma...
Brick Lane (Causeway Bay)
Modelled off the iconic east London location, Brick Lane is the perfect cool urban setting for diners to respite and enjoy British fare that would bring any Londoner home, from all day breakfast to fish and chips, eggs benedict to Sunday roasts and Guinne...
Pici Pasta Bar
A neighbourhood pasta bar from the Pirata Group (Pirata, Optimist, Tokyolima), offering home made pastas in a casual setting. No reservations. 16 St Francis Yard, Wan Chai
Grand Central
Steak and seafood restaurant in Elements Mall.
One Minden Tapas Kitchen
Helmed by executive chef Antonio Moran who gained his experience and techniques from a number of Spanish Michelin-starred kitchens such as Martin Berasategui (Michelin 3 stars), Lillas Pastia (Michelin 1 star), and Taberna del Alabardero (Michel...
Robuchon au Dôme
Innovative French cuisine in the uniquely lotus-shaped skyscraper of the Grand Lisboa Hotel, with a 3-Michelin star rating.
Assaggio Trattoria Italiana
Assaggio Trattoria Italiana offers a place where diners can come together in a relaxed atmosphere to taste trattoria-style fare served in that special la dolce vita ambience. Fresh ingredients like authentic Italian flour, olive oil and cheeses go into ev...
Fernando's
Fernando's is an infamous hideaway tucked away behind Hac Sa Beach on Coloane island. The restaurant features two separate dining rooms and a bar in the garden and offers traditional Portuguese dishes.
Three Blind Mice
Western restaurant serving a range of breakfast, lunch and dinner dishes on Ship Street.  35 Ship Street, Wanchai
Serendib
Authentic Sri Lankan dishes served at this cute modern Sheung Wan restaurant. Rice and curry set lunches now available. Shop 2, G/F, Nam Wo Hong Building, 148 wing lok street, sheung wan
Fera
Modern yet rustic Italian cuisine from the group behind the popular watering hole, Tipping Point.
Sushi Shikon
This three Michelin star restaurant serves authentic Japanese edomae sushi. Originally called Sushi Yoshitake, like its sister restaurant in Ginza, Tokyo, it was renamed Shikon in October 2015. 
La Piola
The popular Lyndhurst Terrace bar has found a new home underneath The Pawn, in Wan Chai, and continues to serve up high quality produce from the Piedmonte region.
Grassroots Pantry
Promoting healthy eating with a mix of sustainable and organic ingredients, Grassroots Panty serves up a menu of vegan, gluten-free, raw, nut-free and buddist freindly dishes for breakfast, lunch and dinner. 108 Hollywood Road, Sheung Wan
Akrame
French fine-dining on Ship Street.
Uncle Padak
A South Korean fried chicken joint that serves Padak which translates to Spring Onion Chicken, a signature item off their menu, beer and more. Takeaway, delivery and event catering also available.
Yat Tung Heen
The restaurant, which opened in 1990, offers Cantonese delicacies and classic dim sum dishes. Has a sister restaurant in Wan Chai
Sushi Tokami
This 18-seat sushi restaurant in TST’s Ocean Centre is an expert in tuna, thanks to its owners being the Yamasachi tuna dealers in Tokyo. It’s an intimate experience and one that comes highly recommended. 
Yamm
Buffet restaurant inside The Mira hotel.
Knead
Freshly made sandwiches and salads available daily from this cleverly named sandwich shop with stores in Shaeung Wan and Quarry Bay. G/F, 28 Jervois St, Sheung Wan
Takumi by Daisuke Mori
Michelin-starred restaurant that seats just 12, offering a contemporary blend of Japanese and French cuisine driven by Executive Chef Daisuke Mori
The Popsy Room
Describing itself as Art Gallery dining, The Popsy Room offers a series of set menus that change periodically. 30 Upper Lascar Row, Sheung Wan
12000 Francs
A contemporary European (French) restaurant, focused on food preservation. 43 Elgin Street, SOHO.

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