Dutch Drinks

Find out about the different drinks of the Netherlands...

Dutch coffee is usually strong. To order coffee with milk, ask for koffie verkeerd, this is a lighter version (more like the French café au lait).

Dutch tea is usually quite watery and served without milk.

In winter, it is very common to have a hot chocolate with whipped cream on top.

Alcoholic Drinks

There are no licensing laws in the Netherlands and drinks can be bought all day. Bars open later and stay open until the early hours of the morning during weekends.

Dutch specialities include:

  • Dutch beer (bier), which is a light gassy beer, served chilled, generally in small glasses (slightly less than half a pint). There are also many beers, from white beer to dark beer with some being brewed traditionally at the monasteries (some of which are open to visitors)
  • In winter, alcoholic bitters are quite popular and every town has its own version: Beerenburg in Amsterdam, Schrobbelear in Tilburg. Bitters are obtained by distilling various herbs, spices and seeds in wine brandy
  • Jenever, the local spirit made with juniper berries and sometimes called Dutch gin, is normally taken straight and chilled as a chaser with a glass of beer, but it is sometimes drunk with cola or vermouth. It is also used in "tall" drinks and it comes in many varieties, depending on the spices used
  • Brandewijn (a brandy-like spirit), is one of the oldest spirits and is still popular in some areas of the Netherlands. It is also used to make the liqueur advocaat and other fruit liqueurs (cherry, plum, etc)
  • Advocaat is a thick drink, made with brandewijn, egg, sugar and vanilla. It is so thick that it usually takes a spoon to drink it. Usually between 15° and 18° proof, the lightest versions are often exported to England
  • Other Dutch liqueurs include Curaçao, Triple Sec (similar to Cointreau), Parfait d'Amour, and Dutch-made versions of anisette, apricot brandy and crème de menthe