Auberge du Pont Romain
Restaurant serving regional cuisine in a former 19th century wool factory. Specialities include garrigues snails and homemade foie gras. At 2 rue Emile Jamais in Sommieres (30).
Restaurant Carre des Gourmets
Gastronomic restaurant serving regional cuisine with an emphasis on seafood and fish. On the Pointe de la Presquile Port Camargue in Le Grau du Roi (30).
Hotel Restaurant Le Gardon
Hotel with 14 air-conditioned rooms. Facilities include a swimming pool and internet access. The restaurant serves regional cuisine with local produce. There are panoramic views of the Uzege valley. In the Gardon Gorges in Collias (30).