Restaurants: Lozere

Restaurant le Chaudron
Restaurant serving traditional French cuisine with daily specials. Open Monday to Friday lunchtime only. At 17 rue des Aigues Passes in Mende (48).
Restaurant Le Portalou
Restaurant serving regional cuisine including Aligot, snails and Aubrac beef. Homemade produce can also be bought to take home. In the place du Portalou in La Canourgue (48).
Restaurant Le Family
Restaurant serving regional specialities including aligot, tripoux and locally caught trout. At quai de la Barriere in Meyrueis (48).
Relais de lAubrac
Restaurant serving regional food including specialities of sweetbreads, local lamb and Aligot. Closed December to February. At Pont de Gournier near Nasbinals (48).
Auberge de la Cascade
Restaurant serving traditional homemade fare and regional specialities including frogs legs. At Saint Chely du Tarn in Sainte Enimie (48).
Le Vieux Moulin
Restaurant on the banks of the Gardon river serving regional specialities from local produce. The menu includes beef, lamb and game from the surrounding area. On the edge of the village of Le Collet de Deze (48).
Le Grand Connetable
Restaurant serving traditional cuisine with specialities from the Lozere made with local produce. At lHabitarelle on the RN88 in Chateauneuf de Randon (48).