Am trying to find out about licencing laws in France. I would like to know what I would need and how I would go about getting a licence for the sale of alcohol for private functions on private land. I can only seem to find out about licences for bars/restaurants where as I would like one for weddings or events help on my own property. Does anyone know anything abut this or where I can find any info about this. Thanks in advance for any help given.
Being a home baker and now 'forced' to cook/bake gluten free, I am finding it a struggle to find flours, pasta etc. locally at a reasonable price. I don't have enough arms and legs to pay for them if I could find them. However there is a company which would deliver to me, and their food stuffs are the same price as in england, just with the delivery cost added. Is anybody or bodies wanting to join me in an order for plain, self-raising, bread, rice flours or pastas etc. Obviously buying in bulk reduces the cost as well. It would be nice to share recipes too; successes and failures.
Hi! I'm in the area for two months, and since it's just me and my partner, we don't want to prepare a whole Christmas meal. Are there any restaurants in the area that serve food on the 24th or 25th? I checked several so far, and many seem to be closed for Christmas, and it doesn't help that neither of us speaks French. It doesn't need to be Bitish food either, just a place with a nice festive menu. Many thanks!
I know this is a bit of a longshot,but here goes. A few years ago I saw an advertisment in the Creuse News for a Pork farm and shop that supplied pork with crackling, Gammons and bacon. It would be a real treat for Christmas. I have disposed of all my back copies thinking I wouldn't need them. Does anyone know of this farm? I think it was in Aigurande area but I can't be sure. Many thanks in advance.