chicken with beer recipe

3 Replies



does anyone know the recipe of chicken with beer? I had it in small restaurant on a road trip last year and I wanted so much to learn how to do it.


trago 1193147322

Try this recipe

1 (4 pound) whole chicken

1 tablespoon salt, or to taste

1 tablespoon ground black pepper, or to taste

1 lime, halved

1/2 (12 fluid ounce) can beer

1 cup water

  • Preheat the oven to 350 degrees F (175 degrees C).

  • Season the chicken inside and out with salt and pepper. Squeeze the juice from the lime over the whole chicken, then place the halves into the cavity of the chicken. Set the half full beer can in the center of a roasting pan or baking dish, and place the chicken over it in an upright position with the beer inserted into the cavity. Pour water into the bottom of the pan. Cover the chicken with aluminum foil, and place roasting pan and all into the oven.

  • Roast the chicken for about 1 1/2 hours in the preheated oven, removing foil during the last 20 minutes. Baste occasionally with the drippings. When finished, the internal temperature of the chicken should be 180 degrees F (80 degrees C) when taken in the meatiest part of the thigh. Let the chicken rest for about 10 minutes before serving.

Filipe-756140 1193154605

with beer and cream

[...IMAGE...] 1 whole
[...IMAGE...] 3 dl beer
[...IMAGE...] 1 pack onion soup
[...IMAGE...] 4 tbs cooking cream

1. remove skin of chicken and cut it to pieces. put it in a pan.
pour the beer on it, add the onion soup and mix all.

2. Boil it until is tender.

3. If needed add a little water.

4. When its done add the cream.
Goes well with mash potatoes or white rice.

nice-756101 1193167910

thanks a lot guys :)

I thought I might get a response from a woman, but it this seems to be a man's dish. I will try both recipes.

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