I have been given a small electric BBQ but I cannot see how it can work, I mean the elements are under a rack but they are fully exposed and i would think the fats from meat would drip onto them. I am worried this would be a fire hazard. Has anyone used one of these type of BBQs should there be a cover for the elelments?
I have an apartment here in Lisbon and spend approximately 3 to 4 months of the year here. I presently only receive the 4 national Portuguese channels and would like some more variety without having to pay a monthly charge (Sky etc.) - I don't mind the one-off dish etc. installation fee. There must be some free satelite services available! I speak French too so I'd be very interested in receiving the free French language channel TV5MONDE. Any information would be appreciated. Thanks.