started by: Alice-596408 · last update: 1297678405 · posted: 1297424213
Hi im a little confused over flour types in the supermarkets. I don't know which is plain and self raising. I remeber someone telling me that you need to add an additive to the flour in France if you want Self raising. Any help appreciated!
started by: SteveY-596425 · last update: 1295188901 · posted: 1294672441
Has anyone come across any Jellies (Rowntree or similar) in any of the ex-pat shopping sections. Ifancy making a trifle next weekend. Failing that a tried and tested recipe for making one from scratch using sheet gelatineThanksSteve