would anyone have a good recipe for ANZAC Day biscuits? I just tried to make a batch but they came out really dry. Thanks in advance!
Here's the recipe I always use:
1 cup rolled oats3/4 cup coconut1 cup (plain) flour1 cup sugar... 1/2 cup butter1 tablespoon golden syrup1 1/2 teaspoons bicarb of sda2 tablespoons boiling waterMelt syrup and butter together. Mix bicarb of soda and boiling water, then add to the melted syrup and butter mixture.Add the liquid mix to the dry ingredients.Place dessertspoons of mixture on a greased baking tray. (I use a small flat dessertspoon, not heaped, as the mixture spreads considerably. Place the rounds of mixture well apart.)Bake in a slow oven for 20 minutes. Leave biscuits to cool on tray 2-3 minutes before moving to a cooling rack.
Mine is almost identical to that but I add a teaspoon of cinnamon in with the flour :)
If you are based in melbourne we make a fantastic Anzac biscuit you can order here