Catering, Caterers, Cooks & Chefs

French Events
Outside caterer and event planner. Weddings, parties, fetes and family gatherings organised from finding the venue to planning the event. Catering services include devising personal menus for events and supplying chefs to your home. Monclera (46).
Cod-en-Bleu
Traditional fish and chips from a mobile wagon. Cod fillets, Pukka Pies, sausages, scampi, mushy peas/curry sauce and chunky chips. Sites in 12, 32, 46, 47, 81 and 82.
Le Bourdiel
Outside catering for meals prepared in your own home. Experienced chef. For a minimum of 8 people everything from cold or hot buffet to complete dinner or even take-away dishes. Covers departments (47) and (82).
Get Curryd Away
Take away curries at public events throughout the Midi Pyrenees. 11 flavours from mild to extra spicy. Dishes include curries, onion bhajis, samosas, rice dishes, naan bread. Professional catering service for events. (82).
Spiced Cuisine
Authentic Indian cuisine cooked to order and delivered. Individual orders, parties and bulk freezer orders catered for. Also handmade British style sausages. See the website for menus.
Angela Mayhew - Oriental Express
Take-away Thai, Indian and Chinese dishes sold from a van in various sites in the Tarn et Garonne. Private functions catered for. Rocquecor (82).
Hotel des Falaises
Small hotel with 14 twin or double rooms with a swimming pool and a jacuzzi. Restaurant on site, with catering capabilities. Gluges (46).
La Bonne Bouffe
Outside catering team who use fresh seasonal produce to produce menus for up to 2000 guests, from roast suckling pig to simpler buffets and garden parties. Venues sourced and marquees and balloons and other decorations organised. La Roque (81).
La Recreation
Gourmet restaurant serving dishes prepared using luxury ingredients such as lobster, scallops and foie gras. Set menus, a la carte and daily specials available. Outside catering for weddings and other events. Le Bourg, Les Arques (46).
Le Chapeau Melon, Souillac
Restaurant with on-site function room and accommodation overlooking the Dordogne. Outside catering undertaken. Souillac (46).
Lynda Festa
Lot-based qualified chef with over 30 years experience. Catering for all types of event, from dinner parties, to weddings and birthdays (46).
Your Home Chef - Rodolphe Fischnaller
Food is prepared and cooked "live" in the clients kitchen. Can service up to 50 seated or up to 150 for a buffet meal. Cressensac (46).
Ateliers Culinaires
The Ecole du Palais offers workshops with courses and instruction in English on a variety of themes e.g. Pancakes, saffron and truffles. By reservation only. They also do outside catering for special events. St-Andre-de-Najac (12).

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