Catering, Caterers, Cooks & Chefs
Lot-based qualified chef with over 30 years experience. Catering for all types of event, from dinner parties, to weddings and birthdays (46).
La Bonne Bouffe
Outside catering team who use fresh seasonal produce to produce menus for up to 2000 guests, from roast suckling pig to simpler buffets and garden parties. Venues sourced and marquees and balloons and other decorations organised. La Roque (81).
Outside catering for meals prepared in your own home. Experienced chef. For a minimum of 8 people everything from cold or hot buffet to complete dinner or even take-away dishes. Covers departments (47) and (82).