Cookery Classes & Wine Courses

Le Moulin de Tauran
Foie gras (fatted goose liver) tasting by appointment: 10€. Week-end course on preparing duck products, all inclusive, 2 days/1 night: 271€ per person. Open all year. Josephine Chambon, Moulin de Tauran, Lauzerte (82).
Les Fines Bouches
Cuisine and Pastry Courses in a typical French atmosphere. Cooking together in a small group (4 participants), together with your instructor, Barbara Bersano trained at the Ecole Lenotre and Cordon Bleu Paris. Toulouse (31).
Maison Dunoise
All inclusive holidays for cookery courses specialising in local French traditional cuisine. B&B facilities on site. Day courses also available. Av des Pyrenees, Dunes (82).
FiFi (Friends In France International)
Social group for English speaking ex-pat women in and around St Antonin, Parisot and Septfonds. Activities range from wine-tasting to book clubs and coffee mornngs to quiz nights. St. Antonin Noble-Val (82)
Ateliers Culinaires
The Ecole du Palais offers workshops with courses and instruction in English on a variety of themes e.g. Pancakes, saffron and truffles. By reservation only. They also do outside catering for special events. St-Andre-de-Najac (12).
Restaurant Le Vinois
Cookery classes for all levels are regularly organised by the French chef, Jean-Claude Voisin. A full lunch is prepared by the students during the course and then eaten together in a convivial atmosphere. Caillac (46).
Greedy Goose
Combine a holiday with cookery courses to improve your skills. Each course produces a three or four course meal on a particular theme. 1 and 6 day courses available. Also included, visit to a boar farm and truffle hunting. Ambeyrac (12).

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