Foie gras (fatted goose liver) tasting by appointment: 10€. Week-end course on preparing duck products, all inclusive, 2 days/1 night: 271€ per person. Open all year. Josephine Chambon, Moulin de Tauran, Lauzerte (82).
Cuisine and Pastry Courses in a typical French atmosphere. Cooking together in a small group (4 participants), together with your instructor, Barbara Bersano trained at the Ecole Lenotre and Cordon Bleu Paris. Toulouse (31).
Social group for English speaking ex-pat women in and around St Antonin, Parisot and Septfonds. Activities range from wine-tasting to book clubs and coffee mornngs to quiz nights. St. Antonin Noble-Val (82)
The Ecole du Palais offers workshops with courses and instruction in English on a variety of themes e.g. Pancakes, saffron and truffles. By reservation only. They also do outside catering for special events. St-Andre-de-Najac (12).
Cookery classes for all levels are regularly organised by the French chef, Jean-Claude Voisin. A full lunch is prepared by the students during the course and then eaten together in a convivial atmosphere. Caillac (46).
Combine a holiday with cookery courses to improve your skills. Each course produces a three or four course meal on a particular theme. 1 and 6 day courses available. Also included, visit to a boar farm and truffle hunting. Ambeyrac (12).