Foie gras (fatted goose liver) tasting by appointment: 10€. Week-end course on preparing duck products, all inclusive, 2 days/1 night: 271€ per person. Open all year. Josephine Chambon, Moulin de Tauran, Lauzerte (82).
Social group for English speaking ex-pat women in and around St Antonin, Parisot and Septfonds. Activities range from wine-tasting to book clubs and coffee mornngs to quiz nights. St. Antonin Noble-Val (82)
Cuisine and Pastry Courses in a typical French atmosphere. Cooking together in a small group (4 participants), together with your instructor, Barbara Bersano trained at the Ecole Lenotre and Cordon Bleu Paris. Toulouse (31).
The Ecole du Palais offers workshops with courses and instruction in English on a variety of themes e.g. Pancakes, saffron and truffles. By reservation only. They also do outside catering for special events. St-Andre-de-Najac (12).
Combine a holiday with cookery courses to improve your skills. Each course produces a three or four course meal on a particular theme. 1 and 6 day courses available. Also included, visit to a boar farm and truffle hunting. Ambeyrac (12).
Cookery classes for all levels are regularly organised by the French chef, Jean-Claude Voisin. A full lunch is prepared by the students during the course and then eaten together in a convivial atmosphere. Caillac (46).