International & Specialist Foods
John Price Master Butcher
Traditionally prepared English cuts of meat and steaks. English sausages, home-cured hams, bacon, pork pies, Cumberland sausages and Bury black pudding. Pates, terrines, homemade soups, stocks and sauces by request. Le Vigan, Lot (46).
A wide range of British meat products available with delivery to all of France. Products are made using traditional British butchery methods and include bacon, sausages, pasties, sausage rolls, ham, gammon and pork pies as well as English cheeses.
A wide selection of ice creams and sorbets, all home-made, delivered directly to your home or business. St-Nicholas-de-la-Grave (82).