Regional Food & Drink

La Ptite Gandilhone
Products from local artists and craftsmen: "Raku" ceramics. Organically produced essential oils and floral waters. Organic fruit, vegetables and local processed products. Open all day every day except Monday. Place des Cornieres, Lauzerte (82).
Les Cadurques
Artisan produced regional food using home grown produce. Products include foie gras - both duck and goose, pates and cassoulet. Available on-line or at Roquecor, Montaigu and Lauzerte markets. Lacour-de-Visa (82).
Chateau de Grezels
Producer of three different Cahors AOC wines predominantly from the Malbec grape variety. Family business since 1755. Parnac (46).
Pruneaux Cabos
A shop on the farm where the Cabos variety of prune is grown selling prunes and prune products such as eau de vie and stuffed prunes. Gift hampers available. Pradie, Puylaroque (82).
Conserverie Quatrefages
A traditional family business that has existed for 25 years offering a large range of products based on duck, game and farm poultry. Guaranteed no colourings or preservatives. English spoken. Rue du Moulin, St-Jean-du-Bruel (12).
Le Macaron de Lauzerte
Pork meat delicatessen and caterer and the makers of the genuine Lauzerte macaron. Pre-cooked dishes and regional specialities made on the premises to take away. Open everyday except Monday. 9:00-12:00 and 14:00-18:00. Faubourg d’Auriac, Lauzerte (
Le Moulin de Tauran
Foie gras (fatted goose liver) tasting by appointment: 10€. Week-end course on preparing duck products, all inclusive, 2 days/1 night: 271€ per person. Open all year. Josephine Chambon, Moulin de Tauran, Lauzerte (82).
Ferme Seguin / Gaec des Grands Causses
Visits in English to this cheese and milk sheep breeding farm at 16:00 on Thursdays and Fridays in July and August and by appointment at other times. Tasting, refreshments and sales of cheese and local products at Blayac, Severac-le-Chateau (12).
La Ferme de la Legrie
Local ostrich breeding farm for meat and ostrich leather goods which are for sale in the shop along with the more traditional fattened ducks for fois gras and confits. Guided tours in season. La Legrie, Najac (12).
Chocolats Olivier
The oldest chocolatier in France still in existence established in 1780 producing artisan chocolate bonbons and bars. Toulouse (31).
Chateau Camp dAuriol
AOC producer of Cahors wines. Malbec grape variety. Sells directly from the Chateau. Visits to the wine production plant arranged by appointment. Luzech (46).
Fleuron de Lomagne
Speciality and luxury goods including foie gras, magrets de canard, pates, armagnac, wine, confectionery and regional produce. Delivery throughout France. 4 pl Roger Delthil, Moissac (82).
Domaine de Lafage
Vineyard producing biodynamic wine, overseen by Bernard Bouyssou. Red and rose wine, Coteaux du Quercy. Montpezat-de-Quercy (82).
La Vieille Prune
Distillery producing plum eau-de-vie. Visit of the production line and tasting room. 41-43 ave Jean Jaures, Souillac (46).
Roquefort Societe Cellars
Cellars of one of the makers of Roquefort. Visits available with a cheese tasting at the end of the tour. 2 av Francois Galtier, Roquefort-sur-Soulzon (12).