Catering, Caterers, Cooks & Chefs

Lotus Indien
Home cooked Indian cuisine Table dhote, vegetarian dishes a speciality. Also products for home cooking including chutneys and pickles. Outside catering for special events. In Sariac-Magnoac, 65.
Mobile fish and chip wagon with cod fillets, pies, sausages, scampi, battered haggis and chips. Event catering available. Regularly at Le Verdier 81140, Les Cabannes 81170, Caussens 32100 and St. Lys 31470 see website for details.
Keith Waving - Private Chef
Private chef who has owned and run restaurants for 35 years. Now based in the Gers. Available for private lunches, dinners, parties, vernissages. References available (32).
Party in France
Catering for weddings, celebration events, corporate events, parties. Vegetarian and vegan menus also. Personal chef service available (46).
Bulldog Bacon & Bangers
English style Bacon, Sausage, Gammon and Pork Pies made using locally reared Pork at Maubourguet, Eauze, Castelnau Magnoac markets, Sue Atkins, Churchills Condom, our premises in Semboues, Gers. Hog roasts and BBQ event catering, see website (32).