Ferme-Auberge Chevre Feuille
Small restaurant specialising in local produce, especially roast kid (minimum 6 people). Open Easter to All Saints day, closed on Wednesdays. Booking required up to the day before. Located in Bidon, near Castelnau sur lAvignon (32).
Indian restaurant and take-away open seven days a week. Specialising in a wide variety of typical Indian dishes including Tandoori, Briyani, Tikka Massala etc. Also vegetarian. Air conditioned. Located at 6 rue dEtinity in Auch (32). English Spoken
Hotel les Fleurs de Lees
Three star hotel with 16 bedrooms and a pool. The gastronomic restaurant has an internationally inspired menu also does outside catering. Mike and Jean Lee are the anglophone owners of the hotel. Located At 24 ave Henri IV, Barbotan (32). .
Hotel de France Le Restaurant
Classic hotel and restaurant in place Liberation, Auch. Haute cuisine in the grande salle and also le Brassierie 9e. Grande Salle: Closed Monday, Saturday and Sunday lunchtime. Le Brasserie is closed Sunday night from December to April (32).
Small restaurant serving a home made cassoulet and other meaty dishes. Closed at the weekend. On the border with Tarn-et-Garonne(82) in Peyrecave (32).
In the centre of Montesquiou on rue Nationale. Serving traditional local cuisine, menu du jour. Open for lunch Monday to Friday, and at the weekend by reservation only for groups of 4 and up.
The Watchtower Pub
Bar-restaurant at the base of Lavardens Castle in Place de lEglise. Gers and Anglo-Saxon cuisine. Live sport, free wireless access. Open June to October: 11:00 to 01:00. November to May: 11:00 to 19:00, in the evening by reservation (32).
Le Restaurant du Chateau
Cuisine de marche which varies with the seasons. Open everyday June to September; closed Mondays and Tuesdays in May, October and November; Closed December to April. At the base of the castle in Lavardens (32)
English run restaurant serving local produce cooked with asian touches. Closed all day monday and Sunday and Tuesday evenings. Closed a week in January, first week of July and last week in November. No smoking. At 36, ave de lAdour in Riscle (32).
Gastronomic Gascon cuisine based on local and seasonal produce. Bernard Ramouneda took over his grandmothers restaurant in 1968. Closed Sunday evenings and all day Monday. Closed during February school holidays. On rue du Lac in Castera Verduzan (32).
Restaurant set in a 13th century bastide specialising in Gascon cuisine. Closed Sunday and Wednesday evenings and all day Monday. On the place du village in Lannepax (32).
Two restaurants under one roof, bistrot or restaurant, but the same kitchen. Duck and goose are the main meats but menus vary with the market. Over 30 vintages of Armagnac. Closed Sunday evening, Mondays and Tuesdays. In the centre of Montreal (32).
La Table dHotes
Small restaurant with a menu du jour and a menu du marche. Their speciality is a Hambur-Gers. Closed Wednesdays and Sundays and first week in July. At 7, rue Lamartine in Auch (32).
Au Canard Gourmand
Gascon cuisine with twists such as foie gras with liquorice and duck with rose petals. Closed Monday evening and Tuesdays; a week in January, a week in June and to weeks in October. Book at least a week in advance. Located at La Rente in Samatan (32).
Le Puits Saint Jacques
Restaurant serving cuisine with a Mediterranean touch. Vegetables are from the familys garden. Closed Sunday evening, Monday and Tuesday lunch; also February school holidays and second half of August. At place de la Mairie in Pujandran (32).
Le Rive Droite
Restaurant in a 19th century building in a park. Modern cuisine is served using unusual ingredients. Closed Monday to Wednesday and November school holidays. At 1, chemin Saint Jacques in Villecomtal sur Arros (32).