Auberge des Aryelets
Restaurant with a mountain decor. Traditional local cuisine with the emphasis of duck and geese. Open Wednesday to Sunday lunch. Closed mid-November to mid-December and second half of June. Booking recommended in summer. In Aulon (65).
Loulou Baila - Refuge des Chasseurs
Also known as Auberge des Taillats, the restaurant serves mainly game. Closed Mondays and Tuesdays in winter. Reservations recommended. At the entrance to the Baronnies forest on the Col des Palomieres near Bagneres de Bigorre (65).
Duck & Chips - Summer Outdoor Restaurant
Outdoor restaurant serving locally sourced duck and chips. Vegetarian dish and steak on the menu as well. Open in the summer only. See website for menu/wine list/directions. Open every day except Tuesday. Lunch from 12:00 dinner from 18:30.
Le Tarragon - Castelnau Magnoac
Brasserie using local and seasonal ingredients - pizzas, burgers, wraps, fresh pasta and seasonal dishes to eat in or take away. Range of beers, wines and cocktails. Open 11:00-14:30 and 18:00-21:30 every day. At 11, Place Paul Soules 65230.
Contemporary regional French cuisine at 9 rue Victor Hugo, 65000 Tarbes. Menus and a la carte. In the Michelin Guide.
Le Fil a la Patte
French regional and seasonal cuisine, based on local fresh market produce. Small dining room so booking recommended. At 30, rue Georges-Lassalle 65000 Tarbes.
Traditional French cuisine at 7 Rue Abbe Torne, 65000 in Tarbes. Small dining room.
Le Radis Noir
French cuisine and pizzas at 6 Rue Abbe Torne 65000 in Tarbes. Small dining room.
Tea in the Teapot
Homemade cakes, traditional afternoon teas and cream teas with real clotted cream served from a giant teapot tearoom. Open Wednesday to Saturday from 10:00 to 17:00 and Sundays on reservation. At 16 za Prat Beziaou, Castelnau-Magnoac (65).