Brasserie Saint Martin
Brasserie in an abbeys former cobblers with rustic decor. Seafood specialities. Open seven days a week. New Orleans jazz on Thursdays at 21:00 and jazz bands Friday and Saturdays at 21:30. In rue St Martin in Soreze (81).
Open everyday for lunch and dinner serving local dishes, steaks and wines. Situated near Carmaux
Restaurant specialising in the food of the Aveyron, including aligot. No debit or credit cards. Closed Sunday evenings. At 9, quai de lArnette in Mazamet (81).
Restaurant serving local produce with an emphasis on charcuterie and cheese. Surprise menu on Sundays. At 4, place de la Vierge in Lacaun les Bains (81).
La Table du Sommelier
Wine bar serving local food according to market availability. Emphasis on marrying food with wine. A menu offers the opportunity to guess the wines. Closed Sunday and Monday. At 20, rue Porta in Albi (81).
Restaurant serving classic and regional dishes with game a speciality. Closed Tuesdays and Saturday lunch. In the village of Saint Lieux Les Lavaur (81).
Traditional fare is served in this restaurant: filet mignon, roast lamb and cassoulet. Closed Monday evening and Tuesdays, also January and October. At 26 rue du Maquis in Soreze (81).
LAuberge de la Pointe
Restaurant serving regional food including a gastronomic menu for children. Closed Tuseday evening and Wednesday except June to August. Closed last two weeks in November. In place Perdue in Saint Sulpice la Pointe (81).
Located in Albi. Indoor or outdoor dining. Regional food. Live music. Open everyday 12:00-14:00; 19:00-23:00
Fish restaurant next door to the owners fish shop. Bouillabaisse and fish soup on the menu, otherwise it changes daily. Closed Sunday, Mondays and public holidays. Closed 1-7 January and two weeks in August. At 18-20 rue des Trois Rois in Castres (81).