Bacon By The Box0 Replies
I recently had a nice chat with Donal O'Leary who is one of the chaps involved in the 'fresh meat home delivery service' known as 'Bacon By The Box'.Apparently, the deadline for their next delivery is April 2nd.I made a few helpful suggestions concerning his website: http://baconbythebox.com To my point that the website was a bit light on detail concerning the people running the operation, its history, etc. he said: "Been in operation in Normandy and Brittany for four years and expanding across France. John Marsden is the owner and covers the north, Kevin Monaghan covers central France, and I, Donal O´Leary cover the southern regions. I am a traditional family butcher, and I also have an Irish shop in San Sebastían called Little Ireland. We have vast experience in the meat business and provide only top Quality and Service. Our business relies on" word of mouth" and our good reputation is growing. I am happy to help."When I suggested that this information should be on the site, along with other information, such as might facilitate redress in the event of problems, he said:"I accept your points, and I will pass them on. To answer your question the website probably does not address those issues.However, I might add that we offer a professional personal service. The buck stops with me as far as all my clients are concerned. We offer fresh supplies c.o.d. , and we only deliver to homes where we can guarantee the produce goes from fridge to fridge. No location distribution. We are most responsible about our clients."