Hello all,Ok so after many months of planning I have decided to set up my own business (French Paperwork Permitting... :)So I am just doing a little market research so would appreciate any feed back and comments, Don't worry I have not forgot about the French side of the market research.Ok s I am going to be setting up my own frech pasta supply business selling at stalls and hopefully to some restaurants. I will be doing the normal shapes Spaghetti, Tagliatelle, penne etc as well as some not so common shapes. I will also be making my own stuffed pasta available with different fillings, bolognaise, cheese, vegetable and others. I will also be doing sme seasonal flavours. I will also be making a selection of my own sauces bolognaise, carbonnara, arrabiata ( spicy and not so spicy versions) and vongole (baby clams). I will also be able to take requests for fillings (within reason and qiuantity) and will also be able to take orders for large orders.I am currently looking into be able to sell at the markets ready to eat, like the pasta takeaways in the centre of Toulouse.So what I was wandering is if:1: People would be willing to buy from me2: Is there any restaurants that might be interested in me supplying them3: which markets do people see as being very busy and think that I should go and get a feel of.Many thanks for any input or feedback that you could give me.