Can anybody help please, we would like to make our own ham and we understand that requires soaking in a brine made up of special salts, we have consulted the internet and it keeps refering to these salts without any info as to how there are made or (in France) where we can buy them apart from saltpetre from the pharmacy without any clue as to what we do with it, as we do not want to make a porc bomb. Help!!
Smiffy