Le Cordon Bleu Course intake dates

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Culinary Arts Programmes:

Le Cordon Bleu Paris offers various culinary arts programmes: Grand Diplôme®Cuisine DiplomaPastry Diploma and Boulangerie Diploma. 

Intensive sessions have the same curriculum as the standard sessions.

20172018


Term 4
September 5, 2017 (Standard)
November 20, 2017 (Intensive)September 4, 2018 (Standard)
November 19, 2018 (Intensive)DUGGAT - Advanced Studies in Taste and Gastronomy

The educational programme HEG (Advanced Studies in Gastronomy and Taste) is aimed at all those gastronomy enthusiasts keen to go beyond the know-how and skills which command the world of food.

201720189 October, 2017October, 2018Management programmes

Le Cordon Bleu Paris offers two Bachelor of Business programmes in the Culinary Arts and International Hospitality Management fields, a Wine and Managment Programme, a Restaurant Management Diploma for future managers.

20172018Wine and Management programme
September 11, 2017September, 2018

Restaurant Management Programme


September 11, 2017March, 2018
September, 2018Bachelor programmes
September 25, 2017September, 2018

Visit the programmes tuition fees page to learn more about the programmes' fees.

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