Cuisine, pastry, boulangerie and wine course at Le Cordon Bleu Paris

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Our cuisine and pastry workshops and lessons

Le Cordon Bleu Paris proposes a range of short term culinary discoveries for those with a passion for the art of cooking:cooking classes, pastry classes, boulangerie workshopsand enology lessons.

These culinary workshops take place in practical or demonstration classrooms and give participants as much exposure as possible to the environment of a professional kitchen. Only 16 people per practical room under the supervision of one of our Chefs to work on techniques and recipes from a to z.The day of their workshop, all participants will enjoy a 10% discount at La Boutique (except on books) and will receive an apron, a tea towel and cooler bag to take their cuisine or pastry creation home.

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