Le Cordon Bleu Short Courses
Our cuisine and pastry workshops and lessons
Le Cordon Bleu Paris proposes a range of short term culinary discoveries for those with a passion for the art of cooking:cooking classes, pastry classes, boulangerie workshops and enology lessons.
These culinary workshops take place in practical or demonstration classrooms and give participants as much exposure as possible to the environment of a professional kitchen.
Only 16 people per practical room under the supervision of one of our Chefs to work on techniques and recipes from a to z.
The day of their workshop, all participants will enjoy a 10% discount at La Boutique (except on books) and will receive an apron, a tea towel and cooler bag to take their cuisine or pastry creation home.