Next intakes at Le Cordon Bleu Paris
Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year.
Le Cordon Bleu combines innovation and creativity with tradition through its certificates, diplomas and bachelors and master degrees, including an online degree in gastronomic tourism.Culinary Arts Programmes:
- DUGGAT - Advanced Studies in Taste and Gastronomy
The educational programme HEG (Advanced Studies in Gastronomy and Taste) is aimed at all those gastronomy enthusiasts keen to go beyond the know-how and skills which command the world of food.
- Le Cordon Bleu Paris offers two Bachelor of Business programmes in the Culinary Arts and International Hospitality Management fields, a Wine and Management Programme, a Restaurant
- Management Diploma for future managers.
Our cuisine and pastry workshops and lessons
Le Cordon Bleu Paris proposes a range of short term culinary discoveries for those with a passion for the art of cooking: cooking classes, pastry classes, boulangerie workshops and enology lessons.
These culinary workshops take place in practical or demonstration classrooms and give participants as much exposure as possible to the environment of a professional kitchen.
Only 16 people per practical room under the supervision of one of our Chefs to work on techniques and recipes from a to z.
The day of their workshop, all participants will enjoy a 10% discount at La Boutique (except on books) and will receive an apron, a tea towel and cooler bag to take their cuisine or pastry creation home.