Le Cordon Bleu

Founded in 1895, Le Cordon Bleu institute has been teaching the techniques and expertise inherited from the great names of French cuisine for 120 years. With a network of more than 35 schools in 20 countries, Le Cordon Bleu is the world’s leading network of Culinary Arts and Hospitality Management institutes and trains every year 20, 000 students of 100 nationalities.