Boiled Beef and Jelly

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Do you find that you have to defend British cooking against a barrage of French criticism? How often have you heard how terrible our cooking is? Do you think that the day to day cuisine in your region is better than the day to day cooking of your home region? Let me know. Send me an email or post a comment. http://kerrydwyer.net/2011/11/04/boiled-beef-and-jelly/ Kerry

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