Artisan & Regional Food Shops

Boucherie-Charcuterie des 4 saisons
Established butcher, they use locally sourced products for their shop and their catering. Delicatesen as well as meat and meals. 52, Rue de Metz, Le Touquet Paris Plage (62).
Chocolaterie de Beussent
Family-run chocolate factory with tastings and a chocolate shop. 66 route de Desvres, Beussent (62).
Les Delices de la Mer
Fresh fish daily. Large choice of fish and sea food. Boulevard la Fayette. Calais (62).
Au Chat Bleu
Chocolates, jam and honey all made and sold under their brand name. Vieille bourse, 3, rue des Manneliers, Lille (59).
Maison Trueba
Homemade ice creams and the famous creme Chantilly. 3, rue des Cascades, Chantilly (60).
Le Succes Berckois
Hand made sweets, made on the premises and beautifully presented, make excellent presents. 31, Rue Carnot, Berck-sur-Mer. (62)
Le Terroir
Small family run shop selling selling French wines. Wines vary in price from good value to classics, some dating back to 1976. Range of terrins, fois gras and snails. Gift hampers can be made up to order. 29 rue des Fontinettes, Calais (62).
Charcuterie Davelu
Deli which sells products made from pork. Pate, terrines, rillets, hams and sausages. 87 Blvd Lafayette, Calais (62).
Emile Fournier et Fils
Established for 100 years, fishmonger specialising in smoked fish, salmon, herring and trout, as well as fresh fish and sea food. 53, Rue Mouron, Calais (62).
La cave a Bieres
Selling over 300 types of beer from Germany, America and local Picardy beers. A range of local products, pate, mustard and honey. Available for events and parties. 13, place Saint-Jacques, Noyon (60).
Huitriere Calaisienne
Specialising in seafood, Brittany oysters, crabs, lobster and scallops amongst many other sea food varieties.12, Boulevard La Fayette, Calais (62).
Saurisserie Dutriaux Fish Smoking Factory
Smokery and shop, products include salmon, herrings, halibut mackerel and kippers. You can also have a tour of the smokery and a drink, email for details. 29 rue Felix Faure, Grand Fort Philippe (59).
Aux Petits Bateau
Choice of fresh fish and sea food. 108, Boulevard Gambetta, Calais (62).
Chocolat & Compagnie
Well known chocalitiers in the area. replicas of hats, jockeys trophies as well as more traditional chocolates are all available from the shop. Orders taken for bespoke products. 91, rue du Connetable, Chantilly (60).
La Maison du Fromage et des Vins
Large selection of cheeses, local cheeses and cheese from other regions in France. Wines are also on sale. 1 Rue Andre Gerschell, Calais (62).
Bakers and Patisserie where you can buy fresh baked baguettes, rolls as well as pastries, croissants and cakes. Place Quentovic, Le Touquet Paris Plage (62).
Aux Doigts De Jean Bart Patisserie
Patisserie established for over 100 years. Specialities include cakes, flans, biscuits and pastries. Most well known for is the Doigt de Jean Bart a gateaux. 6 rue du Sud, Dunkerque (59).
Benoit Chocolatier
Chocolate made on the premises, confectionery, chocolate pastries and chocolates. Bespoke items can be ordered.77 rue de la Monnaie, Lille (59).
Les Naturelles du Haut-Pays
Cannery that produces organic meals. Traditional regional recipes are used e.g. veal stew, Flemish chicken and mushroom fricassee are some of the meals on offer.18, Chemin de Fruges, Crequy (62).
Patisserie Fievet Boulangerie
Pastries and cakes. Orders taken for birthdays and weddings. 20 Rue Casimir Fournier, St. Quentin (02).
Oh! Terroirs
Dairy produce and and meats from local farms, Weekly vegetable baskets, pulses, flour, honey, spices, etc. Cider, wine and beer. Site in french, english, spanish and german. Tuesday to Saturday. See website for times. 1 rue de Paris, 60410 Vebererie
LAbbaye des Saveurs
Local beers and regional products such as potjevleesch, pates and other local delicacies. 13 rue des Vieux Murs, Lille (59).
Cremerie La Ferme
300 cheeses to choose from the in this authentic cheese shop. Specialities include Bergues cheese and Gouda with Cumin. 22 rue Poincare, Dunkerque (59).
Fred Boulangerie
Selection of bread and baguettes baked on the premises. 120 Boulevard.Jaquard, Calais (62).
Jean Louise Blaizel
Deli and Butcher specialising in black and white puddings, smoked sausages and a range of terrines. 42 rue Champailler, Calais (62).
Saveurs & Terroir
Specialising in the traditional foods of the Thierache region. Monday to Friday 09:00-12:30 and 14:00-18:00. Saturday 09:00-12:00 and 14:00-18:00 April to October until 19:00. 43 rue du General de Gaulle, 02260 La Capelle.
Deux Mains Comme Autrefois
Organic bread making courses run in a beautiful old mill. Sourdough Bread and buns a speciality. Moulin de Lugy, Rue du Moulin, Lugy (62)
Tea room, chocolatier and confectionary. Lunches also served. 7, rue du Beffroi, Soissons (02).
Verger dEpinoy
Pick your own apples and pears as well as some other fruits. The orchard is open from late August to mid May. They also have a shop selling their own preserves and juices. 1, route nationale, Epinoy (62).
Le Carillon
Small bar and restaurant set in a wooded landscape, serving regional specialities. Shop on premises selling local products. Facing the church, at 1 rue Roger Salengro, Liessies (59).
A la Ferme
Local Farmers cooperative who sell their produce such as fruit and vegetables. Wines and soft drinks are also on sale. 46 Boulevard Gambetta, Calais (62).
La Sole Berkoise
Fishmongers with choice of fresh fish and seafood, locally caught and imported. 55, Boulevard Jacquard, Calais (62).
Tea Together
Farm-made organic marmalades and jams, as well as biscuits and gifts. 1 rue du Marais, Saint Remy Au Bois (62).