Artisan & Regional Food Shops

LAbbaye des Saveurs
Local beers and regional products such as potjevleesch, pates and other local delicacies. 13 rue des Vieux Murs, Lille (59).
Emile Fournier et Fils
Established for 100 years, fishmonger specialising in smoked fish, salmon, herring and trout, as well as fresh fish and sea food. 53, Rue Mouron, Calais (62).
Tea room, chocolatier and confectionary. Lunches also served. 7, rue du Beffroi, Soissons (02).
Chocolat & Compagnie
Well known chocalitiers in the area. replicas of hats, jockeys trophies as well as more traditional chocolates are all available from the shop. Orders taken for bespoke products. 91, rue du Connetable, Chantilly (60).
Maison Trueba
Homemade ice creams and the famous creme Chantilly. 3, rue des Cascades, Chantilly (60).
Le Carillon
Small bar and restaurant set in a wooded landscape, serving regional specialities. Shop on premises selling local products. Facing the church, at 1 rue Roger Salengro, Liessies (59).
Cremerie La Ferme
300 cheeses to choose from the in this authentic cheese shop. Specialities include Bergues cheese and Gouda with Cumin. 22 rue Poincare, Dunkerque (59).
Charcuterie Davelu
Deli which sells products made from pork. Pate, terrines, rillets, hams and sausages. 87 Blvd Lafayette, Calais (62).
Jean Louise Blaizel
Deli and Butcher specialising in black and white puddings, smoked sausages and a range of terrines. 42 rue Champailler, Calais (62).
Boucherie-Charcuterie des 4 saisons
Established butcher, they use locally sourced products for their shop and their catering. Delicatesen as well as meat and meals. 52, Rue de Metz, Le Touquet Paris Plage (62).
Le Terroir
Small family run shop selling selling French wines. Wines vary in price from good value to classics, some dating back to 1976. Range of terrins, fois gras and snails. Gift hampers can be made up to order. 29 rue des Fontinettes, Calais (62).
Huitriere Calaisienne
Specialising in seafood, Brittany oysters, crabs, lobster and scallops amongst many other sea food varieties.12, Boulevard La Fayette, Calais (62).
La Maison du Fromage et des Vins
Large selection of cheeses, local cheeses and cheese from other regions in France. Wines are also on sale. 1 Rue Andre Gerschell, Calais (62).
Saurisserie Dutriaux Fish Smoking Factory
Smokery and shop, products include salmon, herrings, halibut mackerel and kippers. You can also have a tour of the smokery and a drink, email for details. 29 rue Felix Faure, Grand Fort Philippe (59).
Chocolaterie de Beussent
Family-run chocolate factory with tastings and a chocolate shop. 66 route de Desvres, Beussent (62).
Aux Doigts De Jean Bart Patisserie
Patisserie established for over 100 years. Specialities include cakes, flans, biscuits and pastries. Most well known for is the Doigt de Jean Bart a gateaux. 6 rue du Sud, Dunkerque (59).
Le Succes Berckois
Hand made sweets, made on the premises and beautifully presented, make excellent presents. 31, Rue Carnot, Berck-sur-Mer. (62)
La cave a Bieres
Selling over 300 types of beer from Germany, America and local Picardy beers. A range of local products, pate, mustard and honey. Available for events and parties. 13, place Saint-Jacques, Noyon (60).
Les Delices de la Mer
Fresh fish daily. Large choice of fish and sea food. Boulevard la Fayette. Calais (62).
Aux Petits Bateau
Choice of fresh fish and sea food. 108, Boulevard Gambetta, Calais (62).
Tea Together
Farm-made organic marmalades and jams, as well as biscuits and gifts. 1 rue du Marais, Saint Remy Au Bois (62).
A la Ferme
Local Farmers cooperative who sell their produce such as fruit and vegetables. Wines and soft drinks are also on sale. 46 Boulevard Gambetta, Calais (62).
Oh! Terroirs
Dairy produce and and meats from local farms, Weekly vegetable baskets, pulses, flour, honey, spices, etc. Cider, wine and beer. Site in french, english, spanish and german. Tuesday to Saturday. See website for times. 1 rue de Paris, 60410 Vebererie
Benoit Chocolatier
Chocolate made on the premises, confectionery, chocolate pastries and chocolates. Bespoke items can be ordered.77 rue de la Monnaie, Lille (59).
Deux Mains Comme Autrefois
Organic bread making courses run in a beautiful old mill. Sourdough Bread and buns a speciality. Moulin de Lugy, Rue du Moulin, Lugy (62)
Verger dEpinoy
Pick your own apples and pears as well as some other fruits. The orchard is open from late August to mid May. They also have a shop selling their own preserves and juices. 1, route nationale, Epinoy (62).
Fred Boulangerie
Selection of bread and baguettes baked on the premises. 120 Boulevard.Jaquard, Calais (62).
Au Chat Bleu
Chocolates, jam and honey all made and sold under their brand name. Vieille bourse, 3, rue des Manneliers, Lille (59).
Patisserie Fievet Boulangerie
Pastries and cakes. Orders taken for birthdays and weddings. 20 Rue Casimir Fournier, St. Quentin (02).
Saveurs & Terroir
Specialising in the traditional foods of the Thierache region. Monday to Friday 09:00-12:30 and 14:00-18:00. Saturday 09:00-12:00 and 14:00-18:00 April to October until 19:00. 43 rue du General de Gaulle, 02260 La Capelle.
Bakers and Patisserie where you can buy fresh baked baguettes, rolls as well as pastries, croissants and cakes. Place Quentovic, Le Touquet Paris Plage (62).
Les Naturelles du Haut-Pays
Cannery that produces organic meals. Traditional regional recipes are used e.g. veal stew, Flemish chicken and mushroom fricassee are some of the meals on offer.18, Chemin de Fruges, Crequy (62).
La Sole Berkoise
Fishmongers with choice of fresh fish and seafood, locally caught and imported. 55, Boulevard Jacquard, Calais (62).